through the plates of two aspiring runners
I didn’t believe people when they said that strawberries were good on savory salads. I honestly thought that people just garnished with their salads with berries for a photo’s sake. But a few weeks ago we I came home after a lunch barbecue and I wasn’t very hungry for dinner. It’s times like these when …
Continue reading “Really Simple Green Salad with Strawberries”
Ingredients sweet potato salt & pepper (optional) Directions Preheat oven to 410°F. Prepare a sheet pan with non-stick aluminum foil. Wash each sweet potato by scrubbing and rising under water. Use a fork to make small holes in the sweet potatoes. This allows steam to escape during the baking process and prevents them from exploding. …
two running foodies