Frozen Bananas

Frozen bananas are so versatile and easy to make; it’s difficult not to! This is especially a great idea when your bananas are beginning to ripen a little too much to eat! Freezing them will stop them from ripening and with preserve that sweet flavor.

Ingredients

• bananas (preferably ripe)
• resealable baggies
• ehm…a freezer (preferably)

Directions

• Peel bananas and break into thirds.
• Place chunks in resealable bags.
• Place bags in freezer; they should freeze in about 8 hours.
• Take the out and enjoy or keep them in there for up to a few weeks and use when wanted!

These can be used in a multitude of recipes: blended into smoothies and puddings, dipped in chocolate, or eaten raw!

Here are some of our favorite recipes that use frozen bananas:

Strawberry Banana Smoothie

Green Protein Smoothie